Arina Suchde

Arina Suchde is a celebrated chef and mixologist renowned for her innovative approach to sustainable cooking. Holding a degree in hotel management from The Institute of Hotel Management, Ahmedabad, she has built a diverse and impressive educational foundation. One of Arina's most remarkable contributions to the culinary world is her focus on zero-waste cooking. This innovative approach is showcased in her new book, 'The No-Waste Kitchen Cookbook,' where she revolutionizes the concept of food waste. 

The cookbook features 75 inventive dishes that transform leftover food into delectable creations and even include recipes for brewing tea with unexpected ingredients. Through this book, Arina aims to inspire others to adopt sustainable cooking practices and reduce food waste.

Her credentials include a bartending diploma from the Diageo Bar Academy in Mumbai, Level 2 certification in wines and spirits from the prestigious Wines & Spirit Education Trust in London, and a diploma in health-supportive culinary arts from The Natural Gourmet Institute in New York City.

With over a decade of experience in the food and beverage industry, Arina has carved a niche for herself through her expertise and passion for culinary arts. She has conducted numerous cooking and mixology workshops for corporate clients and private groups, sharing her knowledge and skills with a wide audience. Her teaching experience extends to several schools in Mumbai, where she has inspired students with her culinary creativity and techniques.

Arina's professional journey includes collaborations with various cafés, restaurants, bars, and retail brands to develop unique recipes and products. Her extensive experience in these collaborations has helped her create distinctive culinary offerings that stand out in the competitive food and beverage landscape.